To increase expansion of ice cream To enhance the ability of products to keep shape and avoid
thawing
To make products more exquisite without forming big crystal To whiten products and make them creamier.
The quality authenticate: 1.Pure degree:The cream is in the mouth
cavity,mouth and the larynx whe-ther meek and delicate and
slippery, have good water-soluble,emulsify disp-ersion and become
an even milk liquid form in the water. 2.Thick solid degree:The cream of the superior
quality all has a kind of nature in the mouth cavity and the larynx
of grease flavor. 3.Milk flavor,flavor:The cream its milk flavor
and flavor of the superi-or quality are purely natural, rather than
the artificial increase, drinki-ng in the mouth, the tongue,mouth
cavity isn't strong.