Non-Dairy Creamer for Milk powder Product effect: Rich in unsaturated fatty acids (linoleic acid and linolenic
acid) of reasonable . With lactose as agent, more suitable for
formula.
improve the ability of dissolving instantly With good solubility and dispersion to improve dissolving
quality of formula. The quality authenticate: 1.Pure degree:The cream is in the mouth
cavity,mouth and the larynx whe-ther meek and delicate and
slippery, have good water-soluble,emulsify disp-ersion and become
an even milk liquid form in the water. 2.Thick solid degree:The cream of the superior
quality all has a kind of nature in the mouth cavity and the larynx
of grease flavor. 3.Milk flavor,flavor:The cream its milk flavor
and flavor of the superi-or quality are purely natural, rather than
the artificial increase, drinki-ng in the mouth, the tongue,mouth
cavity isn't strong.
